Crop Report: Early Apples
Hey everyone! Apples are finally here! Apple varieties available: Honeycrisp, Ginger Gold, Zestar, Red Free. We are definitely feeling those fall vibes on this beautiful day!
Apple varieties to look for soon: Jonathan and Macoun
Check out our Recipe of the Week, following the crop report. Chicken & Apple Gyros, delicious and super easy to make!
Here's a little info about the apple varieties we have now and this week's Crop Report. Stop by and see us this weekend!
Friday: 10am - 6pm
Saturday: 9am - 5pm
Sunday: 11am - 5pm
Honeycrisp: A customer favorite! Crunchy, sweet, juicy. Awesome for eating and cooking. Perfect for a healthy lunch snack or a great way to spice up a salad.
Ginger Gold: Crisp and juicy. Ginger Gold is good for cooking and eating.
Zestar: Similar to Honeycrisp. Tart and crunchy with a little sweetness. Good for cooking and eating.
Red Free: Crunchy with subtle sweetness
Produce Available this weekend:
Peaches: Ohio & Georgia
Apples: Honeycrisp, Ginger Gold, Zestar, Red Free
Sweet Corn: White & Bi-Color
Tomatoes: Red, Yellow, Heirloom, Grape
Bell Peppers: Green, Red, Snack Size
Blue Lake Green Beans
Giant Marconi Peppers
Sweet Candy Onions
White & Red Potatoes
Winter Squash: Butternut, Spaghetti, Acorn
Recipe of the Week: Chicken & Apple Gyros
2 medium apples ( we recommend Honeycrisp, Zestar and/or Ginger Gold)
Juice of 1/2 Lemon
1 tablespoon olive oil
1 medium sweet candy onion, thinly sliced
1 red bell pepper, seeds and ribs removed, and thinly sliced
1-2 jalapeño peppers, seeded, and thinly sliced
2 cooked chicken thighs or chicken breast, thinly sliced (about 2 cups)
Sea salt and pepper
4 pita breads or flour tortillas, heated
Sriracha for serving
1 cup Greek yogurt
2 garlic cloves, finely minced
1 cucumber, peeled, seeded, and cut into small pieces
2 sprigs of fresh dill
sea salt and pepper
1. In a medium bowl, toss the apple slices with the lemon juice and set aside
2. Heat the oil in a large skillet over medium-high heat. Add the onion, bell pepper, and jalapeños, sauté until the vegetables are lightly cooked, about 5 minutes, or until the chicken is thoroughly heated.
3. To make the tzatziki, stir together the yogurt, garlic, cucumber, and dill in a small bowl. Season with salt and pepper to taste. Refrigerate until ready to serve.
4. Spoon the chicken mixture equally into warm pita pockets or tortillas. Top with the reserved apple pieces and spoonfuls of tzatziki. Serve with Sriracha for extra spice.