Crop Report: 4th of July Cookout Essentials
June 30, 2023
Thanks for checking in this week! Lots of delicious fresh picked locally grown produce to choose from as we head into the holiday weekend. Have you stocked up for your holiday cookouts? Now is the time! Full list of produce available to follow.
Gorgeous Ohio grown candy onions are the perfect addition to your weekend menus! We can't wait to put some on the grill! Here's a recipe for grilled onions that includes inspiration on how to use them. Fajitas, burgers, homemade pizza or just as a side with other grilled local veggies. Yum!
This pasta salad recipe is a family favorite. So easy to make and a great way to enjoy fresh produce! Heirloom grape tomatoes are really what make this salad! It's almost too pretty to eat!
We are still taking orders for tart pitted cherries. Be sure to get your orders in by Saturday July 1st! Tart cherries come fresh picked from Michigan. Here are more details:
Cherries are fresh picked (not frozen)
Already pitted - this might be the best part!
Available in 10 or 30 pound buckets
Pricing will be determined after harvest
Cherries arrive late July/early August. We will contact you as soon as they get here.
Call, email, or stop in to get on the list!
Orders MUST be placed by July 1, 2023
If you miss the order by date we will add you to our waitlist
We will be closing early on July 3rd for a private event. Our Farm Market will be closed on July 4th. Please plan accordingly. Thank you for your understanding! We hope you all have a wonderful 4th of July!
Summer Farm Market Hours
Monday-Friday 10am to 6pm
Saturday 9am to 5pm
Sunday 11am to 5pm
Monday, July 3, 2023 10am to 4pm
Tuesday, July 4, 2023 CLOSED
Locally grown produce available in our Farm Market now
(as supplies last)
Peaches: Georgia, freestone
Tomatoes: Red, Yellow, Green, Heirloom, Grape
Yellow Summer Squash
Unfortunately sweet corn is behind this year. We expect to have local sweet corn available in our Farm Market in about two weeks. Updates will be posted through the Crop Report.